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KMID : 1007520010100060104
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.104 ~ p.107
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Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
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Park Douck-Choun
Gu Yeun-Suk
Ji Cheong-Il
Kim Seon-Bong
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Abstract
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KEYWORD
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Sea cucumber, chondroitin sulfate, enzymatic hydrolysis, proteases, nutraceuticals
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